Heat Treatments for Improved Postharvest Quality of Horticultural Crops
Heat Treatments for Improved Postharvest Quality of Horticultural Crops
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提高园艺作物采后品质的热处理
DOI：
10.21273/horttech.2.3.316
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发表时间：
1992
期刊：
影响因子：
1
通讯作者：
S. Lurie
中科院分区：
文献类型：
--
作者：
J. Klein;S. Lurie
商业，生态和农业技术的考虑，最近在使用物理而不是化学手段来保持园艺作物采后品质的兴趣。本文综述了贮藏前的热处理，防止生理障碍，提高自然抵抗病原体感染，可逆地抑制果实成熟，并允许在存储温度的灵活性。
Commercial, ecological, and agrotechnical considerations have recently renewed interest in the use of physical rather than chemical means to maintain postharvest quality of horticultural crops. This review discusses prestorage heat treatments that protect against physiological disorders, enhance natural resistance to pathogen infection, reversibly inhibit fruit ripening, and permit flexibility in storage temperatures.