Comparison between modelled and measured heat transfer rates during the departure of a steam bubble from a solid surface
Comparison between modelled and measured heat transfer rates during the departure of a steam bubble from a solid surface
复制标题
蒸汽泡离开固体表面期间模拟传热率与测量传热率的比较
DOI:
10.1016/j.ijheatmasstransfer.2019.119092
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发表时间:
2020
影响因子:
5.2
通讯作者:
Giustini G
中科院分区:
文献类型:
--
作者:
Giustini G
This paper presents analysis of the heat transfer attendant upon the departure of a single steam bubble during pool boiling of water at atmospheric pressure. The flow of heat from a solid surface to liquid water during and immediately after bubble lift-off has been extracted from micro-scale measurements of the spatial and temporal variation of the temperature at the solid surface beneath the bubble. The numerical procedure used to extract the heat flux from the temperature variations at the solid surface has been assessed and verified, and applied to investigate the heat transfer during the bubble departure phase, and after the eventual bubble lift-off. Results confirm that fluid motion activated by a departing bubble is the cause of heat transfer enhancement. The phenomenon can be characterised as the process of rewetting, by an advancing liquid front, of a dry portion of wall area at the base of the bubble. The portion of wall area that is affected by the observed heat transfer augmentation mechanism has been found to be that of a circle of diameter roughly equal to half the bubble departure diameter. The current measurements enabled validation of interface-capturing numerical simulation of the hydrodynamics and heat transfer of single bubble formation and departure from a surface, including conjugate heat transfer in the solid substrate. From simulation results, the spatial and temporal variation of the heat flux at the solid surface beneath the bubble has been computed and monitored during bubble departure and after the eventual bubble lift-off. Heat transfer rates at bubble departure extracted from simulation have been found in good agreement with measurements. The simulation correctly captured experimental trends and was found to give an accurate estimate of the magnitude of the flows of heat to the liquid due to the bringing of cold fluid in the vicinity of the wall caused by the bubble departure process.
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DOI:
10.1016/j.ijheatmasstransfer.2018.02.057
发表时间:
2018
影响因子:
5.2
作者:
Giustini G
通讯作者:
Giustini G
DOI:
--
发表时间:
2006
期刊:
--
影响因子:
--
作者:
Werner Hässelbarth;M. Golze;Siegfried Noack;A. Subaric-Leitis
通讯作者:
Werner Hässelbarth;M. Golze;Siegfried Noack;A. Subaric-Leitis
影响因子:
4.1
作者:
BRACKBILL, JU;KOTHE, DB;ZEMACH, C
通讯作者:
ZEMACH, C
影响因子:
4.1
作者:
Fabian Denner;B. Wachem
通讯作者:
B. Wachem
影响因子:
15.6
作者:
Malgarinos, Ilias;Nikolopoulos, Nikolaos;Gavaises, Manolis
通讯作者:
Gavaises, Manolis