The future of agriculture and food: Evaluating the holistic costs and benefits
The future of agriculture and food: Evaluating the holistic costs and benefits
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农业和食品的未来：评估整体成本和效益
DOI：
10.1177/2053019619872808
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发表时间：
2019
期刊：
影响因子：
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通讯作者：
Jes Weigelt
中科院分区：
文献类型：
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作者：
H. Sandhu;Alexander Müller;P. Sukhdev;K. Merrigan;A. Tenkouano;Pushpam Kumar;Salman Hussain;Wei Zhang;W. Pengue;B. Gemmill;M. Hamm;Maria Cristina Tirado von der Pahlen;C. Obst;Kavita Sharma;H. Gundimeda;A. Markandya;P. May;G. Platais;Jes Weigelt
当前农业和粮食系统的不足之处是全球公认的，其形式是对环境和人类健康的损害。此外，现行的经济和政策制度没有在其会计制度和标准中反映这些损害。这些缺陷给整个社会造成了有害和普遍的后果。我们的建议是考虑全球农业和粮食系统中的所有社会和环境外部性-无论是消极的还是积极的，并通过评估综合成本和效益在经济体系中反映这些外部性。这可以通过采用一个创新的、普遍的和包容性的框架（“TEEBAGriFood”框架）来实现，以刺激适当的政策反应。
Inadequacies of the current agriculture and food systems are recognised globally in the form of damages to environment and human health. In addition, the prevailing economic and policy systems do not reflect these damages in its accounting systems and standards. These shortcomings lead to perverse and pervasive outcomes for society at large. Our proposal is to consider all social and environmental externalities – both negative and positive, in global agriculture and food systems and reflect them in an economic system by evaluating comprehensive costs and benefits. This can be done by adopting an innovative, universal, and inclusive framework (the ‘TEEBAgriFood’ framework) in order to stimulate appropriate policy responses.