Determination of Thiabendazole and 5-Hydroxythiabendazole in Livestock Foods by HPLC-UV
Determination of Thiabendazole and 5-Hydroxythiabendazole in Livestock Foods by HPLC-UV
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HPLC-UV法测定畜禽食品中噻菌灵和5-羟基噻菌灵
DOI:
10.3358/shokueishi.40.6_481
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发表时间:
1999
期刊:
影响因子:
--
通讯作者:
S. Uchiyama
中科院分区:
文献类型:
--
作者:
M. Kawasaki;T. Ono;M. Murayama;M. Toyoda;S. Uchiyama
Thiabendazole (TBZ) is a benzimidazole antibacterial agent used as an anthelminthic for livestock. 5-Hydroxythiabendazole (5-OH TBZ) is a metabolite formed by hydroxylation of TBZ in an animal's body. The recovery of 5-OH TBZ from animals by extraction in conventional TBZ analysis, which employs a strongly alkaline (pH 11.0) buffer, is as low as 50%. In order to establish a method for simultaneous analysis of TBZ and 5-OH TBZ with high recovery, we examined the optimum pH of a buffer for extraction, a suitable solvent for extraction, and a clean-up column. As a result, it was found that the optimum pH of the buffer was 9.0 and that suitable solvents were ethyl acetate (AcOEt) for pig muscle and liver, and MeCN for pig fat and cow's milk. Among the three types of solid phase extraction (SPE) clean-up columns investigated, the highest recovery for both chemicals was achieved by using an alumina N (ALN) column.