Production and Characterization of a Novel Bioflocculant from Bacillus licheniformis
Production and Characterization of a Novel Bioflocculant from Bacillus licheniformis
复制标题
地衣芽孢杆菌新型生物絮凝剂的生产和表征
DOI:
10.1128/aem.02558-09
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发表时间:
2010-05-01
影响因子:
4.4
通讯作者:
He, Ning
中科院分区:
文献类型:
--
作者:
Xiong, Yuyan;Wang, Yuanpeng;He, Ning
ABSTRACT A bacterium producing an extracellular bioflocculant was isolated from contaminated LB medium and identified as Bacillus licheniformis by 16S rRNA gene sequencing and its biochemical/physiological characteristics. The optimum culture conditions for flocculant production were an initial medium pH of 7.2 and an inoculum size of 4% (vol/vol). The maximum flocculating activity (700 U/ml) was obtained after cultivation at 37°C for 48 h. Chemical analyses of the purified bioflocculant revealed that it was a proteoglycan composed of 89% carbohydrate and 11% protein (wt/wt). The mass ratio of neutral sugar, amino sugar, and uronic acid was measured at 7.9:4:1. Infrared spectrometry further indicated the presence of carboxyl, hydroxyl, and amino groups, typical of heteropolysaccharide. The average mass of the bioflocculant was calculated to be 1.76 × 106 Da. Scanning electron microscopy (SEM) images of the bioflocculant showed an irregular structure with netted texture. Its efficient flocculation capabilities suggest potential applications in industry.