Improved peak capacity for CE separations of enzyme inhibitors with activity-based detection using magnetic bead microreactors.
Improved peak capacity for CE separations of enzyme inhibitors with activity-based detection using magnetic bead microreactors.
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DOI:
10.1002/elps.200900055
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发表时间:
2010-01
期刊:
影响因子:
2.9
通讯作者:
Gilman, S. Douglass
中科院分区:
文献类型:
--
作者:
Yan, Xiaoyan;Gilman, S. Douglass
A technique for separating and detecting enzyme inhibitors was developed using capillary electrophoresis with an enzyme microreactor. The on-column enzyme microreactor was constructed using NdFeB magnet(s) to immobilize alkaline phosphatase-coated superparamagnetic beads (2.8 μm diameter) inside a capillary before the detection window. Enzyme inhibition assays were performed by injecting a plug of inhibitor into a capillary filled with the substrate, AttoPhos. Product generated in the enzyme microreactor was detected by laser-induced fluorescence. Inhibitor zones electrophoresed through the capillary, passed through the enzyme microreactor, and were observed as negative peaks due to decreased product formation. The goal of this study was to improve peak capacities for inhibitor separations relative to previous work, which combined continuous engagement electrophoretically mediated microanalysis (EMMA) and transient engagement EMMA to study enzyme inhibition. The effects of electric field strength, bead injection time and inhibitor concentrations on peak capacity and peak width were investigated. Peak capacities were increased to ≥20 under optimal conditions of electric field strength and bead injection time for inhibition assays with arsenate and theophylline. Five reversible inhibitors of alkaline phosphatase (theophylline, vanadate, arsenate, L-tryptophan and tungstate) were separated and detected to demonstrate the ability of this technique to analyze complex inhibitor mixtures.
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影响因子:
7.4
作者:
Hadd, AG;Jacobson, SC;Ramsey, JM
通讯作者:
Ramsey, JM
DOI:
10.1111/j.1432-1033.1993.tb18234.x
发表时间:
1993-10-01
期刊:
EUROPEAN JOURNAL OF BIOCHEMISTRY
影响因子:
--
作者:
BUBLITZ, R;ARMESTO, J;FISCHER, W
通讯作者:
FISCHER, W
影响因子:
4.1
作者:
SHIRAZI, SP;BEECHEY, RB;BUTTERWORTH, PJ
通讯作者:
BUTTERWORTH, PJ
影响因子:
2.9
作者:
Whisnant, AR;Gilman, SD
通讯作者:
Gilman, SD
影响因子:
2.9
作者:
STANKIEWICZ, PJ;GRESSER, MJ
通讯作者:
GRESSER, MJ