Stages of weight change among an occupational cohort.
Stages of weight change among an occupational cohort.
复制标题
职业人群体重变化的阶段。
DOI：
10.1097/jom.0000000000000346
复制
发表时间：
2015
影响因子：
3.2
通讯作者：
Hegmann,KurtT
中科院分区：
文献类型：
--
作者：
Ott,Ulrike;Stanford,JosephB;Greenwood,JessicaLJ;Murtaugh,MaureenA;Gren,LisaH;Thiese,MatthewS;Hegmann,KurtT
目的：评估生产工人改变饮食摄入和体重的意愿。我们还确定了自我感知和测量的体重指数之间的差异。方法：这项横断面研究基于跨理论模型，询问了身体活动、心理社会因素、水果和蔬菜摄入量以及改变的准备程度。结果：超重63人（28%），肥胖114人（50%）。肥胖员工的体重变化处于以下几个阶段：预考虑（4%）、考虑（45%）、准备（13%）、行动（21%）和维持（17%）。10%的超重员工错误地将自己的体重指数报告为正常。结论：约一半的超重/肥胖员工处于健康饮食改变或减肥的预考虑或考虑阶段。认识到体重变化的阶段和对体重状况的自我认知可能有助于制定工作场所健康促进计划。
Objective:To assess the readiness to change dietary intake and body weight among production workers. We also ascertained differences between self-perceived and measured body mass index.Methods:This cross-sectional study queried physical activity, psychosocial factors, fruit and vegetable intake, and readiness to change based on the transtheoretical model.Results:Sixty-three (28%) workers were overweight, and 114 (50%) were obese. Obese workers were in the following stages of weight change: precontemplation (4%), contemplation (45%), preparation (13%), action (21%), and (17%) maintenance. Ten percent of overweight workers erroneously reported their body mass index to be normal.Conclusions:About half of overweight/obese workers were in the precontemplation or contemplation stages for healthy dietary changes or weight loss. Recognizing the stages of change with regard to weight and the self-perception of weight status may help tailor workplace health promotion programs.