The structural stability of a protein is an important determinant of its proteolytic susceptibility in Escherichia coli.
The structural stability of a protein is an important determinant of its proteolytic susceptibility in Escherichia coli.
复制标题
蛋白质的结构稳定性是其在大肠杆菌中蛋白水解敏感性的重要决定因素。
DOI:
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发表时间:
1989
期刊:
影响因子:
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通讯作者:
Sauer,RT
中科院分区:
文献类型:
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作者:
Parsell,DA;Sauer,RT