Antibacterial activity of the fruits of Iranian Torilis leptophylla against some clinical pathogens.
Antibacterial activity of the fruits of Iranian Torilis leptophylla against some clinical pathogens.
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DOI：
10.3923/pjbs.2008.1286.1289
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发表时间：
2008-05-01
期刊：
影响因子：
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通讯作者：
Motamedi, H
中科院分区：
文献类型：
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作者：
Maleki, S;Seyyednejad, S M;Motamedi, H
本研究的目的是检测薄叶托里甲醇提取物对11种细菌（炭疽芽孢杆菌、枯草芽孢杆菌、短小芽孢杆菌、金黄色葡萄球菌、地衣芽孢杆菌、羊种布鲁氏菌、大肠杆菌、伤寒沙门氏菌、奇异变形杆菌、支气管败血波氏杆菌和铜绿假单胞菌）的抗菌活性。试验浸提液对所有细菌有效，但对B无效。枯草杆菌。因此，乙醇提取物对一些病原体具有抗菌活性，从而证实了它们在民间医学中的用途。
The aim of this study was to examine the antimicrobial activity of the methanolic extract of Torilis leptophylla was tested on eleven bacteria (Bacillus anthracis, Bacillus subtilis, Bacillus pumilus, Staphylococcus aureus, Bacillus licheniformis, Brucella melitensis, Escherichia coli, Salmonella typhi, Proteus mirabilis, Bordetella bronshiseptica and Pseudomonas aeruginosa). Tested extract was effective against all bacteria but not B. subtilis. Consequently, the ethanolic extract had antibacterial activity on some pathogens thus confirming their use in folk medicine.