The effects of liquid composition, temperature, and pressure on the equilibrium dihedral angles of binary solid–liquid systems inferred from a lattice-like model
The effects of liquid composition, temperature, and pressure on the equilibrium dihedral angles of binary solid–liquid systems inferred from a lattice-like model
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DOI：
10.1016/j.pepi.2003.08.004
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发表时间：
2003-10
影响因子：
2.3
通讯作者：
Y. Takei;Ichiko Shimizu
中科院分区：
文献类型：
--
作者：
Y. Takei;Ichiko Shimizu
