Volatile components of tea-scented modern roses and ancient Chinese roses
Volatile components of tea-scented modern roses and ancient Chinese roses
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DOI：
10.1002/ffj.1388
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发表时间：
2005-03-01
影响因子：
2.6
通讯作者：
Ueda, Y
中科院分区：
文献类型：
--
作者：
Joichi, A;Yomogida, K;Ueda, Y
我们选取了三支典型茶香型现代玫瑰，鉴定出“Lady Hillingdon”花中的 72 种挥发性成分、“Diorama”花中的 76 种成分和“Grand Mogul”花中的 67 种成分。通过对月季9个分类单元的挥发性成分分析，确定了月季的主要挥发性成分。自发性是1,3,5-三甲氧基苯。我们利用这些结果来评估中国古代月季的基因学。版权所有 (c) 2004 John Wiley & Sons, Ltd.
We selected three stocks of typical tea-scented modern rose and identified 72 volatile components from 'Lady Hillingdon' flower, 76 components from 'Diorama' flower, and 67 components from 'Grand Mogul' flower. By volatile components analysis of nine taxa of Rosa chinensis, we established that the main volatile component of R. chinensis var. spontanea was 1,3,5-trimethoxybenzene. We utilized the results to assess the geneology of ancient Chinese roses. Copyright (c) 2004 John Wiley & Sons, Ltd.