Crystal structure of plant asparaginase

Crystal structure of plant asparaginase
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DOI:
10.1016/j.jmb.2006.04.066
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发表时间:
2006-06-30
影响因子:
5.6
通讯作者:
Jaskolski, Mariusz
Jaskolski, Mariusz
中科院分区:
生物学2区
文献类型:
--
作者:
Michalska, Karolina;Bujacz, Grzegorz;Jaskolski, Mariusz

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In plants, specialized enzymes are required to catalyze the release of ammonia from asparagine, which is the main nitrogen-relocation molecule in these organisms. In addition, K+-independent plant asparaginases are also active in splitting the aberrant isoaspartyl peptide bonds, which makes these proteins important for seed viability and germination. Here, we present the crystal structure of potassium-independent L-asparaginase from yellow lupine (L1A) and confirm the classification of this group of enzymes in the family of Nth-hydrolases. The alpha- and beta-subunits that form the mature (alpha beta)(2) enzyme arise from autoproteolytic cleavage of two copies of a precursor protein. In common with other NTn-hydrolases, the (alpha beta) heterodimer has a sandwich-like fold with two beta-sheet flanked by two layers of alpha-helices (alpha beta beta alpha). The nucleophilic Thr193 residue, which is liberated in the autocatalytic event at the N terminus of subunit beta, is part of an active site that is similar to that observed in a homologous bacterial enzyme. An unusual sodium-binding loop of the bacterial protein, necessary for proper positioning of all components of the active site, shows strictly conserved conformation and metal coordination in the plant enzyme. A chloride anion complexed in the L1A structure marks the position of the alpha-carboxylate group of the L-aspartyl substrate/product moiety. Detailed analysis of the active site suggests why the plant enzyme hydrolyzes asparagine and its beta-peptides but is inactive towards substrates accepted by similar Ntn-hydrolases, such as taspase1, an enzyme implicated in some human leukemias. Structural comparisons of L1A and taspase1 provide interesting insights into the role of small inorganic ions in the latter enzyme. (c) 2006 Elsevier Ltd. All rights reserved.