Supercritical fluid extraction of phenol compounds from olive leaves
Supercritical fluid extraction of phenol compounds from olive leaves
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DOI:
10.1016/s0039-9140(97)00375-5
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发表时间:
1998-08-01
期刊:
影响因子:
6.1
通讯作者:
Valcarcel, M
中科院分区:
文献类型:
--
作者:
Le Floch, F;Tena, MT;Valcarcel, M
A clean, highly selective supercritical fluid extraction (SFE) method for the isolation of phenols from olive leaf samples was examined. Total phenol extracts were determined using the Folin-Ciocalteu reagent. Dried, ground, sieved olive leaf samples (30 mg) are subjected to SFE, using carbon dioxide modified with 10% methanol at 334 bar. 100 degrees C (CO2 density 0.70 g ml(-1)) at a liquid flow-rate of 2 ml min(-1) for 140 min. Diatomaceous earth is used to reduce the void volume of the extraction vessel. The influence of extraction variables such as modifier content, pressure, temperature, flow-rate, extraction time, and collection/elution variables, were studied. Supercritical fluid extracts were screened for acid compounds such as carboxylic acids and phenols using Electrospray-MS (in the negative ionization mode). SFE was found to produce higher phenol recoveries than sonication in liquid solvents such as nehexane, diethyl ether and ethyl acetate, However, the extraction yield obtained was only 45%, using liquid methanol. (C) 1998 Elsevier Science B.V. All rights reserved.