Phase transition properties of 1,2- and 1,3-diacylphosphatidylethanolamines with modified head groups.
Phase transition properties of 1,2- and 1,3-diacylphosphatidylethanolamines with modified head groups.
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具有修饰头基的 1,2- 和 1,3-二酰基磷脂酰乙醇胺的相变特性。
DOI:
10.1021/bi00336a045
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发表时间:
1985
期刊:
影响因子:
2.9
通讯作者:
Dalziel,AW
中科院分区:
文献类型:
--
作者:
Chowdhry,BZ;Dalziel,AW
Department of Chemistry, Yale University, New Haven, Connecticut 06511 Received November 20, 1984 abstract: The phase transition properties of dilute aqueous suspensions of “nonhydrated”(ie, lipid suspensions which had not been heated above room temperature or above the main phase transition tem-perature of the fully hydrated lipid, whichever was lower) and hydrated 1.2 (a)-and l, 3 (/3)-dipalmitoyl-phosphatidylethanolamines with modified head groups have been determined by high-sensitivity differential scanning calorimetry at a scan rate of 0.1 K min™ 1. In both the 1, 2 and 1, 3 series, the head-group modifications of the phosphoethanolaminemoiety included TV-methyl, TVJV-dimethyl, and TV. AyV-trimethyl (phosphocholine). In the 1, 2 series, additional modifications were dinitrophenyl, trinitrophenyl, 7V-(dinitrophenyl) aminocaproyl, N-(trinitrophenyl) aminocaproyl, and 7V-4-nitro-2, 1, 3-benzoxadiazole. Also included in this study were 1, 2-dihexadecylphosphatidylethanolamine and the corresponding N-methyl-substituted lipid. In general, increasing bulkiness of the head-group substituent caused increasing lowering of the transition temperature, the most extreme cases among the hydrated lipids being the 45 C lowering produced by the iV-(dinitro-phenyl) aminocaproyl substitution and its trinitrophenyl analogue in the 1, 2 series. No simple trend is evident in thechanges produced in the calorimetric enthalpy of transitions.