Can the introduction of a full-service supermarket in a food desert improve residents' economic status and health?
Can the introduction of a full-service supermarket in a food desert improve residents' economic status and health?
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DOI：
10.1016/j.annepidem.2017.10.011
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发表时间：
2017-12-01
影响因子：
5.6
通讯作者：
Dubowitz, Tamara
中科院分区：
文献类型：
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作者：
Richardson, Andrea S.;Ghosh-Dastidar, Madhumita;Dubowitz, Tamara
目的：为了估计一个新的超市在低收入的沙漠，对居民的经济状况和health.Methods的影响：我们调查了一个随机选择的队列在两个低收入的匹兹堡社区之前，大约1年后，一家超市的开幕式。我们使用差异中差异的方法来测试两个社区居民的食品安全，美国农业部补充营养援助计划和妇女婴儿和儿童特别补充营养计划的参与，就业，收入和自我报告的健康/慢性病诊断的变化。结果：我们观察到食品不安全下降（-11.8%，P
Purpose: To estimate the impacts of a new supermarket in a low-income desert, on residents' economic status and health.Methods: We surveyed a randomly selected cohort in two low-income Pittsburgh neighborhoods before and about 1 year following the opening of a supermarket. We used difference-in-difference approach to test changes across the two neighborhoods in residents' food security, United States Department of Agriculture Supplemental Nutrition Assistance Program and Special Supplemental Nutrition Program for Women Infant and Children participation, employment, income, and self-reported health/chronic disease diagnoses.Results: We observed declines in food insecurity (-11.8%, P