BIOAVAILABILITY OF DIETARY IRON IN MAN
BIOAVAILABILITY OF DIETARY IRON IN MAN
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DOI：
10.1146/annurev.nu.01.070181.001011
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发表时间：
1981-01-01
影响因子：
8.9
通讯作者：
HALLBERG, L
中科院分区：
文献类型：
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作者：
HALLBERG, L
近年来，关于从饮食中吸收铁的知识显著增加。新的方法已经被设计出来，第一次有可能测量从全餐中吸收的铁，并且已经确定了饮食中的几种成分可以促进或
In recent years, knowledge about iron absorption from the diet has increased markedly. New methods have been devised that for the first time have made it possible to measure the absorption of iron from whole meals, and several components in the diet have been identified that promote or