Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil
Covid-19 Confinement and Changes of Adolescent's Dietary Trends in Italy, Spain, Chile, Colombia and Brazil
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DOI：
10.3390/nu12082289
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发表时间：
2020-06-01
期刊：
影响因子：
5.9
通讯作者：
Davalos, Alberto
中科院分区：
文献类型：
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作者：
Belen Ruiz-Roso, Maria;de Carvalho Padilha, Patricia;Davalos, Alberto
COVID-19大流行导致的禁闭可能影响饮食状况，尤其是青少年，他们极易养成不良饮食习惯。青少年不良的饮食习惯增加了他们随后患上退行性疾病的风险，如肥胖、糖尿病、心血管疾病等。我们的目的是研究10至19岁青少年在COVID-19隔离期间的营养变化，将其与他们的日常饮食和饮食指南进行比较，并确定可能影响变化的变量。数据通过匿名在线调查问卷收集，调查对象为来自西班牙、意大利、巴西、哥伦比亚和智利的820名青少年。结果显示，COVID-19隔离确实影响了他们的饮食习惯。特别是，我们记录了油炸食品，甜食，豆类，蔬菜和水果的消费量。此外，性别、在家的家庭成员、吃饭时看电视、居住国和母亲受教育程度与COVID-19隔离期间的充足营养相关。了解青少年在COVID-19封锁期间的营养行为将有助于公共卫生当局重塑未来的营养建议政策，为未来的流行病做好准备。
Confinement due to the COVID-19 pandemic can influence dietary profiles, especially those of adolescents, who are highly susceptible to acquiring bad eating habits. Adolescents' poor dietary habits increase their subsequent risk of degenerative diseases such as obesity, diabetes, cardiovascular pathologies, etc. Our aim was to study nutritional modifications during COVID-19 confinement in adolescents aged 10 to 19 years, compare them with their usual diet and dietary guidelines, and identify variables that may have influenced changes. Data were collected by an anonymous online questionnaire on food intake among 820 adolescents from Spain, Italy, Brazil, Colombia, and Chile. The results show that COVID-19 confinement did influence their dietary habits. In particular, we recorded modified consumption of fried food, sweet food, legumes, vegetables, and fruits. Moreover, gender, family members at home, watching TV during mealtime, country of residence, and maternal education were diversely correlated with adequate nutrition during COVID-19 confinement. Understanding the adolescents' nutrition behavior during COVID-19 lockdown will help public health authorities reshape future policies on their nutritional recommendations, in preparation for future pandemics.