Time to re-evaluate the guideline value for manganese in drinking water?
Time to re-evaluate the guideline value for manganese in drinking water?
复制标题
是时候在饮用水中重新评估锰的指南价值了吗?
DOI:
10.1289/ehp.10316
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发表时间:
2007-11
影响因子:
10.4
通讯作者:
Vahter M
中科院分区:
文献类型:
--
作者:
Ljung K;Vahter M
We reviewed the scientific background for the current health-based World Health Organization (WHO) guideline value for manganese in drinking water. The initial starting point was the background document for the development of the WHO’s guideline value for manganese in drinking water as well as other regulations and recommendations on manganese intake levels. Data referred to in these documents were traced back to the original research papers. In addition, we searched for scientific reports on manganese exposure and health effects. The current health-based guideline value for manganese in drinking water is based partly on debatable assumptions, where information from previous reports has been used without revisiting original scientific articles. Presently, preparation of common infant formulas with water containing manganese concentrations equivalent to the WHO guideline value will result in exceeding the maximum manganese concentration for infant formula. However, there are uncertainties about how this maximum value was derived. Concurrently, there is increasing evidence of negative neurologic effects in children from excessive manganese exposure. The increasing number of studies reporting associations between neurologic symptoms and manganese exposure in infants and children, in combination with the questionable scientific background data used in setting the manganese guideline value for drinking water, certainly warrant a re-evaluation of the guideline value. Further research is needed to understand the causal relationship between manganese exposure and children’s health, and to enable an improved risk assessment.
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DOI:
10.1196/annals.1306.009
发表时间:
2004-01-01
期刊:
REDOX-ACTIVE METALS IN NEUROLOGICAL DISORDERS
影响因子:
--
作者:
Dobson, AW;Erikson, KM;Aschner, M
通讯作者:
Aschner, M
DOI:
10.1016/s0946-672x(96)80037-x
发表时间:
1996-12-01
影响因子:
3.5
作者:
Alarcon, OM;ReinosaFuller, JA;Gamboa, J
通讯作者:
Gamboa, J
DOI:
10.1080/02652039009373885
发表时间:
1990-03-01
影响因子:
2.9
作者:
ELLEN, G;EGMOND, E;TOLSMA, K
通讯作者:
TOLSMA, K
影响因子:
3.4
作者:
Dorman, David C.;Struve, Melanie F.;Andersen, Melvin E.
通讯作者:
Andersen, Melvin E.
影响因子:
9.8
作者:
Biego, GH;Joyeux, M;Debry, G
通讯作者:
Debry, G