The Role of Ethylene in Initiating Gum Duct Formation in Almond Fruit
The Role of Ethylene in Initiating Gum Duct Formation in Almond Fruit
复制标题
乙烯在杏仁果实胶管形成中的作用
DOI：
10.21273/jashs.112.2.364
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发表时间：
1987
影响因子：
1.9
通讯作者：
L. Greve
中科院分区：
文献类型：
--
作者：
Janice C. Morrison;J. Labavitch;L. Greve
完整杏仁果实[Prunus dulcis（Mill.）[D.A. Webb.]表明在树胶导管起始时乙烯产生的瞬时增加。乙烯处理促进牙龈导管的形成，如果应用1周前自然导管开始，但没有效果时，应用较早。银硫代硫酸盐，无论是作为喷雾或通过树皮喂养，被发现延迟自然导管的启动。当通过树皮喂养施用时，AOA也延迟导管起始，但当作为喷雾施用时不延迟导管起始。所用化学名称：氨氧基乙酸（AOA）。
Intact almond fruits [Prunus dulcis (Mill.) D.A. Webb.] showed a transient increase in ethylene production at the time of gum duct initiation. Treatment with ethylene promoted gum duct formation if applied 1 week before natural duct initiation, but had no effect when applied earlier. Silver thiosulfate, applied either as a spray or through bark-feeding, was found to delay natural duct initiation. AO A also delayed duct initiation when applied through bark-feeding, but not when applied as a spray. Chemical name used: aminooxyacetic acid (AOA).