Formation and Maturation of the Phagosome: A Key Mechanism in Innate Immunity against Intracellular Bacterial Infection.
Formation and Maturation of the Phagosome: A Key Mechanism in Innate Immunity against Intracellular Bacterial Infection.
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DOI:
10.3390/microorganisms8091298
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发表时间:
2020-08-25
期刊:
影响因子:
4.5
通讯作者:
Jung YJ
中科院分区:
文献类型:
--
作者:
Lee HJ;Woo Y;Hahn TW;Jung YM;Jung YJ
Phagocytosis is an essential mechanism in innate immune defense, and in maintaining homeostasis to eliminate apoptotic cells or microbes, such as Mycobacterium tuberculosis, Salmonella enterica, Streptococcus pyogenes and Legionella pneumophila. After internalizing microbial pathogens via phagocytosis, phagosomes undergo a series of ‘maturation’ steps, to form an increasingly acidified compartment and subsequently fuse with the lysosome to develop into phagolysosomes and effectively eliminate the invading pathogens. Through this mechanism, phagocytes, including macrophages, neutrophils and dendritic cells, are involved in the processing of microbial pathogens and antigen presentation to T cells to initiate adaptive immune responses. Therefore, phagocytosis plays a role in the bridge between innate and adaptive immunity. However, intracellular bacteria have evolved diverse strategies to survive and replicate within hosts. In this review, we describe the sequential stages in the phagocytosis process. We also discuss the immune evasion strategies used by pathogens to regulate phagosome maturation during intracellular bacterial infection, and indicate that these might be used for the development of potential therapeutic strategies for infectious diseases.
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影响因子:
4.8
作者:
Berge, A;Kihlberg, BM;Bjorck, L
通讯作者:
Bjorck, L
影响因子:
15.3
作者:
Fitzer-Attas, C J;Lowry, M;Crowley, M T;Finn, A J;Meng, F;DeFranco, A L;Lowell, C A
通讯作者:
Lowell, C A
DOI:
10.1084/jem.20031237
发表时间:
2004-01-05
期刊:
The Journal of experimental medicine
影响因子:
--
作者:
Doyle SE;O'Connell RM;Miranda GA;Vaidya SA;Chow EK;Liu PT;Suzuki S;Suzuki N;Modlin RL;Yeh WC;Lane TF;Cheng G
通讯作者:
Cheng G
影响因子:
5.4
作者:
Duus, Karen;Hansen, Erik W.;Houen, Gunnar
通讯作者:
Houen, Gunnar
影响因子:
15.9
作者:
Dahl, Morten;Bauer, Alison K.;Kobzik, Lester
通讯作者:
Kobzik, Lester