Energy Consumption in Local Parboiling Processes
Energy Consumption in Local Parboiling Processes
复制标题
本地预煮过程中的能源消耗
DOI：
10.11357/jsam1937.65.5_133
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发表时间：
2003
期刊：
影响因子：
--
通讯作者：
Toshinori Kimura
中科院分区：
文献类型：
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作者：
Poritosh Roy;N. Shimizu;Toshinori Kimura
在印度西孟加拉邦马尔达区下的加扎尔对当地的半沸腾工艺(容器、小型锅炉、中型锅炉)进行了评估。对容器法、小锅法和中锅法生产的半煮饭的能耗和品质进行了测试。还计算了半沸腾装置的初始安装费用。不同工艺间的硬度值差异不大。在所有过程中，颜色和明度值都是相同的。中、小型锅炉法生产的半煮饭与容器法相比，具有更高的客户接受度和市场价值，但需要更高的初始安装成本。与容器工艺相比，中小型锅炉工艺不那么繁琐，并提供了更好的工作环境。在所研究的工艺中，中型锅炉的能耗最低(1659MJ/t)。实验结果表明，采用中锅工艺可以改善本地煮熟工艺的能耗和市场价值。[关键词]能耗、本地煮熟工艺、装置成本、煮熟米
Local parboiling processes (vessel, small boiler, medium boiler) were evaluated at Gazole under the Malda district in West Bengal, India. The energy consumption and the qualities of the parboiled rice produced in the vessel, small boiler and medium boiler process were measured. The initial installation cost of parboiling facilities was also worked out. Little difference in hardness value was observed among the processes. The color and lightness values were found to be the same in all processes. The parboiled rice produced under small and medium boiler methods had higher customer acceptance and market value compared to the vessel process but required higher initial installation cost. The small and medium boiler processes were found to be less tedious and provide better working environment compared to the vessel process. Among the studied processes, the medium boiler consumed the lowest amount of energy (1659 MJ/t). The experimental results reveal that the local parboiling process can be improved in terms of energy consumption and market value of parboiled rice by adopting the medium boiler process.[Keywords] energy consumption, local parboiling processes, installation cost, parboiled rice