Esophageal cancer practice guidelines 2017 edited by the Japan Esophageal Society: part 1.
Esophageal cancer practice guidelines 2017 edited by the Japan Esophageal Society: part 1.
复制标题
食管癌实践指南2017年由日本食道协会编辑：第1部分。
DOI：
10.1007/s10388-018-0641-9
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发表时间：
2019-01
期刊：
影响因子：
--
通讯作者：
Yoshida M
中科院分区：
文献类型：
--
作者：
Kitagawa Y;Uno T;Oyama T;Kato K;Kato H;Kawakubo H;Kawamura O;Kusano M;Kuwano H;Takeuchi H;Toh Y;Doki Y;Naomoto Y;Nemoto K;Booka E;Matsubara H;Miyazaki T;Muto M;Yanagisawa A;Yoshida M
这些指南的主要目的是为普通临床医生提供信息，指导他们对食管癌（预期用于上皮来源的恶性食管肿瘤，而不是任何其他食管非上皮恶性肿瘤或转移性食管恶性肿瘤）的可用诊断/治疗策略做出知情选择。此外，本指南还旨在帮助医生、患者和患者家属以外的医疗保健专业人员了解食管癌诊断和治疗的基本原则。本指南旨在让医生通过分享指南中包含的信息来进行食管癌的诊断和治疗，并促进医疗保健专业人员、患者及其家属之间的相互理解。
The primary objective of these guidelines is to provide general clinicians with information that would guide them to make informed choices of the available diagnosis/treatment strategies for esophageal cancer (intended for malignant esophageal tumors of epithelial origin, not for any other nonepithelial malignant tumors of the esophagus or metastatic esophageal malignant tumors). Furthermore, these guidelines are also intended as an aid for healthcare professionals other than the physicians, patients, and patients’ family members, to obtain an understanding of the fundamental principles of the diagnosis and treatment of esophageal cancer. These guidelines are intended to allow physicians to undertake diagnosis and treatment of esophageal cancer by sharing the information contained in the guidelines and promote mutual understanding among the healthcare professionals, patients, and their family members.
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影响因子：
6.2
作者：
Abrams, Julian A.;Buono, Donna L.;Strauss, Joshua;McBride, Russell B.;Hershman, Dawn L.;Neugut, Alfred I.
通讯作者：
Neugut, Alfred I.
影响因子：
3.7
作者：
Ando, Nobutoshi;Kato, Hoichi;Fukuda, Haruhiko
通讯作者：
Fukuda, Haruhiko
影响因子：
8.8
作者：
Chiarion-Sileni, V.;Corti, L.;Ruol, A.;Innocente, R.;Boso, C.;Del Bianco, P.;Pigozzo, J.;Mazzarotto, R.;Tomassi, O.;Ancona, E.
通讯作者：
Ancona, E.
影响因子：
51.1
作者：
Dutton, Susan J.;Ferry, David R.;Petty, Russell D.
通讯作者：
Petty, Russell D.
影响因子：
2.6
作者：
Chan, R;Morrill, S;Zwischenberger, J
通讯作者：
Zwischenberger, J