Environmental significance of freshets in reducing Perkinsus marinus infection in eastern oysters Crassostrea virginica:: potential management applications
Environmental significance of freshets in reducing Perkinsus marinus infection in eastern oysters Crassostrea virginica:: potential management applications
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DOI:
10.3354/meps248165
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发表时间:
2003-01-01
影响因子:
2.5
通讯作者:
La Peyre, JF
中科院分区:
文献类型:
--
作者:
La Peyre, MK;Nickens, AD;La Peyre, JF
The effects of extreme freshwater events on Perkinsus marinus-Crassostrea virginica interactions remain unexplored. The effects of freshwater events on R marinus infection in C. virginica and oyster survival were therefore examined in controlled laboratory experiments and a field study. For the laboratory experiments, oysters were collected in spring, summer and winter from an area in Louisiana where R marinus is endemic. Oysters were placed in 2 recirculating water systems at a salinity and temperature similar to their collection site. They were subjected to 2 salinity treatments (freshet and control). Freshet events were simulated by reducing the water to salinities of 0 to 1 ppt over a 48 h period, and maintained for a 21 d period. Control oysters were maintained at the initial salinity. Thirty oysters were sampled prior to the freshet event, and 30 oysters per treatment group (freshet, control) were sampled on Days 7, 14 and 21 after initiation of the freshet event. Oyster mortality, R marinus infection intensities, oyster condition index and oyster plasma osmolality were measured in weekly samples. All 3 simulated freshet events (i.e. spring, summer, winter) resulted in a significant reduction in P. marinus infection intensity, but failed to eliminate infection. The failure of the oyster plasma to reach very low osmolality (