Autophagy lessens ischemic liver injury by reducing oxidative damage.
Autophagy lessens ischemic liver injury by reducing oxidative damage.
复制标题
自噬通过减少氧化损伤来减轻缺血性肝损伤
DOI:
10.1186/2045-3701-3-26
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发表时间:
2013-06-10
影响因子:
7.5
通讯作者:
Wei L
中科院分区:
文献类型:
--
作者:
Sun K;Xie X;Liu Y;Han Z;Zhao X;Cai N;Zhang S;Song J;Wei L
BackgroundHepatic ischemia/reperfusion is a multi-factorial process which causes liver injury. It is reported that ischemia alone is sufficient to induce liver injury. Nutrient deprivation is a crucial factor impacting ischemic injury of the liver. Therefore, we explored the role of autophagy in ischemia through using hepatic ischemia rat modelin vivoand nutrient-free modelin vitro.ResultsWe found that both ischemiain vivoand nutrient deprivationin vitroactivated autophagy, inhibition of which aggravated ischemia- or nutrient deficiency-induced injury. In the nutrient-free condition, autophagy inhibition enhanced liver cell necrosis but not apoptosis by promoting reactive oxygen species (ROS) accumulation, and antioxidant NAC could reverse this trend. Inhibition of autophagy also resulted in the increase of the percentage of necrotic cell but not apoptotic cell in the ischemia-treated rat livers. Further studies showed that under nutrient deprivation, autophagy inhibition promoted mitochondrial ROS generation, which further aggravated mitochondria damage. These changes formed a “vicious cycle” that accelerated the process of cell necrosis. Autophagy inhibition also increased mitochondrial oxidative stress during hepatic ischemia, and antioxidant could suppress the aggravation of ischemia-induced liver damage in the co-treatment of autophagy inhibitor.ConclusionsTaken together, our results suggested that autophagy suppressed ischemic liver injury by reducing ROS-induced necrosis. This finding will contribute to the development of the therapeutic strategy about the pre-treatment of liver surgery.
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影响因子:
64.8
作者:
Scaffidi, P;Misteli, T;Bianchi, ME
通讯作者:
Bianchi, ME
影响因子:
13.3
作者:
Wang, Pei;Guan, Yun-Feng;Miao, Chao-Yu
通讯作者:
Miao, Chao-Yu
影响因子:
4.8
作者:
Santos, JH;Hunakova, L;Van Houten, B
通讯作者:
Van Houten, B
影响因子:
2.4
作者:
Suzuki T;Yoshidome H;Kimura F;Shimizu H;Ohtsuka M;Takeuchi D;Kato A;Furukawa K;Yoshitomi H;Iida A;Dochi T;Miyazaki M
通讯作者:
Miyazaki M
影响因子:
3.7
作者:
Park J;Lee J;Choi C
通讯作者:
Choi C