Smoking restrictions in bars and bartender smoking in the US, 1992-2007.
Smoking restrictions in bars and bartender smoking in the US, 1992-2007.
复制标题
美国酒吧吸烟限制和调酒师吸烟情况，1992-2007 年。
DOI：
10.1136/tc.2010.035899
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发表时间：
2011
期刊：
影响因子：
5.2
通讯作者：
Zavodny,Madeline
中科院分区：
文献类型：
--
作者：
Bitler,MarianneP;Carpenter,Christopher;Zavodny,Madeline
目的目前的工作是分析采用涵盖酒吧的州清洁室内空气法 (SIAL) 是否会减少调酒师吸烟的比例，主要是通过在采取限制措施时减少已受雇为调酒师的人吸烟或改变调酒师劳动力在吸烟行为方面的构成。方法使用来自美国 1380 名调酒师的数据，在控制个人人口特征、州经济特征以及州、年份和月份固定效应的情况下，对各种吸烟结果进行逻辑回归估计。 1992-2007 年《当前人口调查烟草使用补充》与 ImpacTeen 的 SCIAL 数据相结合。结果国家对酒吧吸烟的限制与调酒师是否吸烟呈负相关，限制程度每增加 1 分（0-3 级），吸烟几率就会降低 5.3%。酒吧 SCIAL 与调酒师报告从未吸过烟的可能性呈正相关，但与调酒师报告曾经吸烟过的可能性呈正相关。 结论 涵盖酒吧的州清洁室内空气法似乎主要通过改变调酒师劳动力在吸烟方面的构成来减少调酒师吸烟，而不是在采取限制措施时减少已受雇于调酒师的人员吸烟。尽管如此，此类法律可能是减少二手烟的重要公共卫生工具。
ObjectiveThe present work is an analysis of whether adoption of state clean indoor air laws (SCIALs) covering bars reduces the proportion of bartenders who smoke primarily by reducing smoking among people already employed as bartenders when restrictions are adopted or by changing the composition of the bartender workforce with respect to smoking behaviours.MethodsLogistic regressions were estimated for a variety of smoking outcomes, controlling for individual demographic characteristics, state economic characteristics, and state, year, and month fixed effects, using data on 1380 bartenders from the 1992–2007 Tobacco Use Supplement to the Current Population Survey combined with data on SCIALs from ImpacTeen.ResultsState restrictions on smoking in bars are negatively associated with whether a bartender smokes, with a 1-point increase in restrictiveness (on a scale of 0–3) associated with a 5.3% reduction in the odds of smoking. Bar SCIALs are positively associated with the likelihood a bartender reports never having smoked cigarettes but not with the likelihood a bartender reports having been a former smoker.ConclusionState clean indoor air laws covering bars appear to reduce smoking among bartenders primarily by changing the composition of the bartender workforce with respect to smoking rather than by reducing smoking among people already employed as bartenders when restrictions are adopted. Such laws may nonetheless be an important public health tool for reducing secondhand smoke.