A sequestration feedback determines dynamics and temperature entrainment of the KaiABC circadian clock.
A sequestration feedback determines dynamics and temperature entrainment of the KaiABC circadian clock.
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DOI:
10.1038/msb.2010.44
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发表时间:
2010-07-13
影响因子:
9.9
通讯作者:
Kollmann, Markus
中科院分区:
文献类型:
--
作者:
Brettschneider, Christian;Rose, Rebecca J.;Hertel, Stefanie;Axmann, Ilka M.;Heck, Albert J. R.;Kollmann, Markus
关键词:
The circadian rhythm of the cyanobacterium Synechococcus elongatus is controlled by three proteins, KaiA, KaiB, and KaiC. In a test tube, these proteins form complexes of various stoichiometry and the average phosphorylation level of KaiC exhibits robust circadian oscillations in the presence of ATP. Using mathematical modeling, we were able to reproduce quantitatively the experimentally observed phosphorylation dynamics of the KaiABC clockwork in vitro. We thereby identified a highly non-linear feedback loop through KaiA inactivation as the key synchronization mechanism of KaiC phosphorylation. By using the novel method of native mass spectrometry, we confirm the theoretically predicted complex formation dynamics and show that inactivation of KaiA is a consequence of sequestration by KaiC hexamers and KaiBC complexes. To test further the predictive power of the mathematical model, we reproduced the observed phase synchronization dynamics on entrainment by temperature cycles. Our model gives strong evidence that the underlying entrainment mechanism arises from a temperature-dependent change in the abundance of KaiAC and KaiBC complexes.
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影响因子:
9.9
作者:
Clodong, Sebastien;Duhring, Ulf;Kronk, Luiza;Wilde, Annegret;Axmann, Ilka;Herzel, Hanspeter;Kollmann, Markus
通讯作者:
Kollmann, Markus
影响因子:
7.4
作者:
van den Heuvel, Robert H. H.;van Duijn, Esther;Heck, Albert J. R.
通讯作者:
Heck, Albert J. R.
DOI:
10.1073/pnas.0806741106
发表时间:
2009-02-03
影响因子:
11.1
作者:
Yoshida, Takuya;Murayama, Yoriko;Kondo, Takao
通讯作者:
Kondo, Takao
影响因子:
8.6
作者:
Emberly, E;Wingreen, NS
通讯作者:
Wingreen, NS
DOI:
10.1073/pnas.0403906101
发表时间:
2004-09-21
影响因子:
11.1
作者:
Nishiwaki, T;Satomi, Y;Kondo, T
通讯作者:
Kondo, T