Changes in proteinuria and the risk of myocardial infarction in people with diabetes or pre-diabetes: a prospective cohort study.
Changes in proteinuria and the risk of myocardial infarction in people with diabetes or pre-diabetes: a prospective cohort study.
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糖尿病或糖尿病前期患者蛋白尿的变化和心肌梗死的风险:一项前瞻性队列研究
DOI:
10.1186/s12933-017-0586-7
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发表时间:
2017-08-15
影响因子:
9.3
通讯作者:
Guo X
中科院分区:
文献类型:
--
作者:
Wang A;Sun Y;Liu X;Su Z;Li J;Luo Y;Chen S;Wang J;Li X;Zhao Z;Zhu H;Wu S;Guo X
BackgroundThe relationship between changes in proteinuria and myocardial infarction (MI) remains unclear in people with diabetes or pre-diabetes. We aimed to evaluate the predictive value and independent role of changes in proteinuria over a 2-year period in the incidence of MI in people with diabetes or pre-diabetes.MethodsBased on the baseline and 2-year dipstick screening results from the Kailuan prospective cohort study, participants were divided into four categories: no proteinuria, remittent proteinuria, incident proteinuria, and persistent proteinuria. Four multivariable Cox proportional hazard models were built to adjust for the effects of different confounding covariates.ResultsAmong the 17,625 participants in this study, there were a total of 238 incidents of MI during a median follow-up of 6.69 years. After adjusting for demography factors and laboratory indices, the association between persistent proteinuria and MI incidence was maintained (hazard ratio [HR] 2.50, 95% confidence interval [CI] 1.48–4.22). Every decrease of proteinuria from 2006 to 2008 was observed to be responsible for a 21% decline of MI incidence (HR 0.79, 95% CI 0.68–0.90). The interaction between changes in proteinuria and diabetes was confirmed with no effect on MI (P= 0.3371).ConclusionsPersistent proteinuria is an independent risk factor for MI incidence in the pre-diabetic and diabetic population. These findings may help clinicians to interpret proteinuria changes in the outpatient setting and provide possible preventive approaches for people with pre-diabetes or diabetes.
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影响因子:
16.2
作者:
American Diabetes Association
通讯作者:
American Diabetes Association
影响因子:
9.3
作者:
Peng Y;Wang H;Chen F;Huang FY;Xia TL;Liao YB;Chai H;Wang PJ;Zuo ZL;Liu W;Zhang C;Li YJ;Gui YY;Chen M;Huang DJ
通讯作者:
Huang DJ
影响因子:
9.3
作者:
Bouchi R;Ohara N;Asakawa M;Nakano Y;Takeuchi T;Murakami M;Sasahara Y;Numasawa M;Minami I;Izumiyama H;Hashimoto K;Yoshimoto T;Ogawa Y
通讯作者:
Ogawa Y
影响因子:
3.7
作者:
Konno S;Munakata M
通讯作者:
Munakata M
影响因子:
3
作者:
Afghahi, Hanri;Miftaraj, Mervete;Svensson, Maria K.
通讯作者:
Svensson, Maria K.