Non-invasive glucose monitoring
Non-invasive glucose monitoring
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DOI：
10.1016/s0958-1669(96)80093-0
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发表时间：
1996-02-01
影响因子：
7.7
通讯作者：
Arnold, MA
中科院分区：
文献类型：
--
作者：
Arnold, MA
最近的几份报告声称利用近红外光谱技术在人体非侵入性测量血糖方面取得了成功。对这些已发表结果的审慎研究表明，需要进行更基础的研究来验证这些说法的有效性。此外，在评估近红外光谱技术作为一种在发酵过程中对生物反应器进行连续非侵入性监测的工具的实用性方面也在不断取得进展。最近的研究表明，包括葡萄糖在内的五种关键发酵成分可以同时被测量。
Several recent reports claim success in measuring blood glucose non-invasively in human subjects with near-infrared spectroscopy, A critical examination of these published results suggests more fundamental research is needed to verify the validity of these claims. In addition, progress continues in assessing the utility of near-infrared spectroscopy as a non-invasive probe for continuous bioreactor monitoring during fermentation processes. Recent work demonstrates that five critical fermentation components, including glucose, may be measured simultaneously.