Changes in fluorescence intensity induced by soybean soluble polysaccharide–milk protein interactions during acidification
Changes in fluorescence intensity induced by soybean soluble polysaccharide–milk protein interactions during acidification
复制标题
酸化过程中大豆可溶性多糖与乳蛋白相互作用引起的荧光强度变化
作者：
Yanhua Li;Weijun Wang;Jiaoxue Xu;Yuecheng Meng;Lanwei Zhang;Jie Chen;Rong Qiu
