Inhibitory effects of cis- and trans-isomers of 3,5-dihydroxystilbene on the activity of mushroom tyrosinase.
Inhibitory effects of cis- and trans-isomers of 3,5-dihydroxystilbene on the activity of mushroom tyrosinase.
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DOI:
10.1016/j.bbrc.2005.12.229
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发表时间:
2006-04
影响因子:
3.1
通讯作者:
Kang-Kang Song-Kang;Hao Huang;Peng Han;Chun-Le Zhang;Yan Shi;Qing-Xi Chen
中科院分区:
文献类型:
--
作者:
Kang-Kang Song-Kang;Hao Huang;Peng Han;Chun-Le Zhang;Yan Shi;Qing-Xi Chen
The effects of cis- and trans-isomers of 3,5-dihydroxystilbene on the activity of mushroom tyrosinase have been studied. The results show that both cis- and trans-isomers of 3,5-dihydroxystilbene can inhibit the diphenolase activity of the enzyme and the inhibition type was reversible. The IC50values were estimated as 0.405±0.013 and 0.705±0.017mM, respectively. Kinetic analysis showed that the inhibition of cis-3,5-dihydroxystilbene and trans-3,5-dihydroxystilbene on the diphenolase activity of the enzyme belonged to competitive type, and the inhibition constants (KI) were determined to be 0.232±0.015 and 0.395±0.020mM, respectively. In this investigation, the inhibitory effects of cis-3,5-dihydroxystilbene and trans-3,5-dihydroxystilbene on the diphenolase activity of mushroom tyrosinase were compared. The inhibitory capacity of cis-isomer was stronger than that of corresponding trans-isomer. Nevertheless, the trans-3,5-dihydroxystilbene was used more frequently than its corresponding cis-form compound. This research may offer some references for designing and synthesizing some novel and effective tyrosinase inhibitors. Furthermore, it may improve the use of stilbenes on the field of food preservation and depigmentation.