Influence of Konjac oligo-glucomannan as cryoprotectant on physicochemical and structural properties of silver carp surimi during fluctuated frozen storage
Influence of Konjac oligo-glucomannan as cryoprotectant on physicochemical and structural properties of silver carp surimi during fluctuated frozen storage
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发表时间：
2021
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通讯作者：
Jose Manuel Lorenzo
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作者：
Noman Walayat;Wei Tang;Asad Nawaz;Yuting Ding;Jianhua Liu;Jose Manuel Lorenzo
