FT-IR investigation of lignin components in various agricultural lignocellulosic by-prod
FT-IR investigation of lignin components in various agricultural lignocellulosic by-prod
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DOI:
10.1002/jsfa.2740490105
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发表时间:
1989
影响因子:
4.1
通讯作者:
J. Buta;G. Galletti
中科院分区:
文献类型:
--
作者:
J. Buta;G. Galletti
Fourier transform infrared spectra of eight lignocellulosic by-products (wheat and barley straws, soya bean pod walls and stems, alfalfa stems, corn cobs and stalks and red oak leaves) were obtained. Relative differences in absorption intensity but not maxima in the lignin region were found. Absorption maxima were obtained by use of second derivatives of the spectra, while differences in absorption intensities were best compared by use of first derivatives.