THE ECOLOGICAL GENETICS OF DOMESTICATION AND THE ORIGINS OF AGRICULTURE
THE ECOLOGICAL GENETICS OF DOMESTICATION AND THE ORIGINS OF AGRICULTURE
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DOI:
10.1086/203912
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发表时间:
1991-02-01
影响因子:
2.2
通讯作者:
RILEY, TJ
中科院分区:
文献类型:
--
作者:
BLUMLER, MA;BYRNE, R;RILEY, TJ
We review models of the evolutionary process by which wild plants were transformed into domesticated crops, focusing on whether domestication could have preceded cultivation. We also consider two related issues: the expected pace of genetic change and the extent to which the process was intentionally driven. The orthodox view that domesticated traits (such as fruit indehiscence and lack of dormancy) can evolve only within the agricultural field is overstated, although it is difficult to develop plausible scenarios that allow domestication before cultivation. We outline one possibility, whereby harvesting of small wild cereal stands with seed beaters leads to an increase in the frequency of plants with indehiscent rachises. In addition, dump-heap models (in which partial evolution of domesticates occurs around campsites, followed by intentional preservation of the protodomesticates through cultivation) may apply to some species, such as maize. Cultivation sets up selection pressures that favor the evolution of domesticates even if humans do not consciously choose to plant individuals with the domesticated phenotype. Selection can be weak, however, and time to fixation unpredictable. There is no reason to rule out the possibility that people accelerated the pace of evolutionary change by intentionally selecting domesticated phenotypes.MARK A. BLUMLER is a Ph. D. candidate in geography at the University of California, Berkeley (Berkeley, Calif. 94720, USA). Born in I949, he was educated at that university and has done ecological fieldwork on wild cereals in Israel. His research interests are the comparative evolutionary ecology of mediterranean regions, wild cereal ecology, agricultural origins, and human impacts on vegetation. He has published" Modelling the Origins of Legume Domestication and Cultivation"(Economic Botany, in press).