Inhibitory Effects of Sulfated Polysaccharides from the Sea Cucumber Cucumaria Frondosa against A beta 40 Aggregation and Cytotoxicity
Inhibitory Effects of Sulfated Polysaccharides from the Sea Cucumber Cucumaria Frondosa against A beta 40 Aggregation and Cytotoxicity
复制标题
海参硫酸多糖对 Aβ40 聚集和细胞毒性的抑制作用
DOI:
10.1021/acschemneuro.1c00223
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发表时间:
2021
影响因子:
5
通讯作者:
Jia Lee
中科院分区:
文献类型:
--
作者:
Li Gao;Zhou Yu;Yang Wu-Yue;Zhang Chen;Hong Liu;Jia Lee
Abnormal aggregation and deposition of Aβ is one of the causative agents for Alzheimer’s disease. The development of inhibitors for Aβ aggregation has been considered a possible method to prevent and treat Alzheimer’s disease. Edible sea cucumbers contain many bioactive molecules, including saponins, phospholipids, peptides, and polysaccharides. Herein, we report that polysaccharides extracted from sea cucumberCucumaria frondosacould reduce the aggregation and cytotoxicity of Aβ40. By utilizing multiple biochemical and biophysical instruments, we found that the polysaccharides could inhibit the aggregation of Aβ40. A chemical kinetics analysis further suggested that the major inhibitory effects of the polysaccharides were achieved by disassembling mature fibrils, which in turn reduced the cytotoxicity of Aβ. These results suggested that the polysaccharides extracted from sea cucumber could be used as an effective inhibitor for Aβ.