Community Supported Agriculture as a Driver of Food-Related Well-Being
Community Supported Agriculture as a Driver of Food-Related Well-Being
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DOI：
10.3390/su12114516
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发表时间：
2020-06-01
期刊：
影响因子：
3.9
通讯作者：
Rigo, Adrien
中科院分区：
文献类型：
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作者：
Birtalan, Ilona Liliana;Bartha, Attila;Rigo, Adrien
背景：越来越多的研究兴趣来了解食物在幸福中的作用。对社区支持农业（CSA）的需求不断扩大，使人们在空间上，经济上和社会上更接近食物。CSA在可持续农业实践和影响消费者食品相关实践方面发挥着重要作用，但在福祉研究中却很少受到关注。研究方法：本研究采用探索性、质性研究设计和半结构化访谈的主题分析，探讨了CSA成员与食物相关的幸福感。结果如下：研究结果强调了心理，社会和精神方面的相关性，食品相关的福祉超出了CSA食品的营养特点。结论：根据消费者的经验，可持续农业在促进与粮食有关的福祉方面的作用变得特别明显。这些结果对于说服人们相信他们的食物相关体验属于他们感知的幸福感以及刺激人们提高他们对食物的多维期望非常重要。
Background: There is a growing amount of research interest to understand the role of food in well-being. The demand for community supported agriculture (CSA), bringing people spatially, economically, and socially closer to food, is continuously expanding. CSAs play an important role in both sustainable agriculture practices and influencing consumers' food-related practices, but yet have received little attention in well-being research. Methods: This study explores food-related well-being among CSA members by using an exploratory, qualitative research design and a thematic analysis of semi-structured interviews. Results: The findings stress the relevance of psychological, social, and spiritual aspects of food-related well-being beyond the nutritional characteristics of food in CSA. Conclusion: The role of sustainable agriculture in contributing to food-related well-being becomes particularly evident based on consumers' experiences. These results are important in convincing people that their food-related experiences belong to their perceived well-being as well as stimulating people to elevate their multidimensional expectations in relation to food.