The alpha-amylases as glycosylases, with wider catalytic capacities than envisioned or explained by their representation as hydrolases.
The alpha-amylases as glycosylases, with wider catalytic capacities than envisioned or explained by their representation as hydrolases.
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α-淀粉酶作为糖基酶，具有比其作为水解酶的代表所设想或解释的更广泛的催化能力。
DOI：
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发表时间：
1971
影响因子：
3.9
通讯作者：
Gentaro Okada
中科院分区：
文献类型：
--
作者：
E. Hehre;D. S. Genghof;Gentaro Okada
