Heterosis: Feeding People and Protecting Natural Resources
Heterosis: Feeding People and Protecting Natural Resources
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DOI:
10.2134/1999.geneticsandexploitation.c3
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发表时间:
2015-11
期刊:
影响因子:
--
通讯作者:
D. Duvick
中科院分区:
文献类型:
--
作者:
D. Duvick
Hybrid vigor, or heterosis, usually refers to the increase in size or rate of growth of offspring over parents; for example, hybrid vigor in crop plants can be observed as in increase in yield of grain, or reduction in number of days to flower. Heterosis in plants has been utilized on large scale for the past 75 years, as carefully selected and reproduced hybrid cultivars. Field crops such as maize, sorghum and sunflower are produced as hybrids in all of the industrialized world; they also are grown as hybrids in increasing amounts in the developing world. Hybrid rice is grown extensively in China, and increasingly in India (Virmani, 1994). Many commercial vegetable and flower crops are grown almost entirely as hybrids. Heterosis is credited for large increases in production per unit area, thus sparing large amounts of land for other uses such as environmentally benign nature preserves. Examination of the historical record suggests that the major gift of heterosis was its stimulation of interest in the entire system of breeding and use of hybrid crops, rather than a simple exploitation of hybrid vigor per se. Development and use of hybrid seeds can enhance crop yields and performance in ways that are different from and not necessarily dependent on heterosis by itself. This essay will examine the historical record on utilization of hybrids to exploit heterosis in some of the major field crops, discuss the present use of heterosis and hybrids, and attempt to predict how heterosis and hybrids may be used in the future. The purpose of this analysis will be to show how hybrids and heterosis can help to supply food for burgeoning populations and also help to improve environmental health of the global food production system.