Effect of feeding different types of β-glucans derived from two marine diatoms (Chaetoceros muelleri and Thalassiosira weissflogii) on growth performance and immunity of banana shrimp (Penaeus merguiensis)
Effect of feeding different types of β-glucans derived from two marine diatoms (Chaetoceros muelleri and Thalassiosira weissflogii) on growth performance and immunity of banana shrimp (Penaeus merguiensis)
复制标题
饲喂两种海洋硅藻(Muelleri 角毛藻和 Weissflogii 海藻)来源的不同类型 β-葡聚糖对香蕉虾(Penaeus merguiensis)生长性能和免疫力的影响
DOI:
10.1016/j.fsi.2022.09.047
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发表时间:
2022
影响因子:
4.7
通讯作者:
Wuthisuthimethavee Suwit
中科院分区:
文献类型:
--
作者:
Pooljun Chettupon;Jariyapong Pitchanee;Wongtawan Tuempong;Hirono Ikuo;Wuthisuthimethavee Suwit
β-glucans are produced by many organisms and could be used as supplementary feed to enhance immunity and growth in some aquatic animals. This study aimed to compare the effectiveness of β-glucans derived from two marine diatoms (Chaetoceros muelleriandThalassiosira weissflogii) as growth promoters and immunity enhancers in banana shrimp (Penaeus merguiensis). Shrimp were divided into 3 groups: the control group was fed without β-glucan; the second and the third group were fed with 2 g kg−1of β-glucan derived fromC. muelleriandT. weissflogii, respectively. Shrimp were fed over a 30-day period to determine growth performance (final weight, weight gain, average daily gain (ADG), and feed conversion ratio (FCR)) at day 15 and day 30, respectively. The immune parameters determined were total hemocyte count (THC), phenoloxidase activity (PO) and immune gene expression. Survival rates were measured after 14 days of the feeding trial andVibrio parahaemolyticusinfection (6, 24, 48 h post infection). There was no significant difference (P> 0.05) for growth stimulation of shrimps between the two types of β-glucans(C. muelleriorT. weissflogii). Notably, shrimps fed with β-glucans had a higher final weight, weight gain, and ADG (P< 0.05) than shrimps fed with the control diet, while FCR of shrimps fed with both β-glucans was lower when compared to the control diet. Immune parameters, THC, PO, and gene expression of anti-lipopolysaccharide factor (ALF) and crustin were significantly higher (P< 0.05) in shrimps fed with β-glucans, especially with β-glucans fromC. muellerithan the control group both before and afterV. parahaemolyticusinfection. Expression of penaeidin 3 and peroxiredoxin genes was significantly higher in shrimps fed with β-glucans after bacterial infection. Histopathology of hepatopancreas revealed an increase in blasenzellen hepatopancreatic epithelial cells (B cells) after 14 days of feeding which remained higher following infection withV. parahaemolyticus. The survival rate of shrimps fed with the diet containing β-glucan derived from eitherC. muelleri(82.2%) orT. weissflogii(77.8%) afterV. parahaemolyticusinfection was significantly higher than for the control group (51.1%) (P< 0.05). In conclusion, we propose that feeding banana shrimps with β-glucans derived from marine diatoms eitherC. muelleriorT. weissflogiiat a 2 g kg−1diet can significantly improve their growth performance and immunity.