DSC and rheological studies of the effects of sucrose on the gelatinization and retrogradation of acorn starch
DSC and rheological studies of the effects of sucrose on the gelatinization and retrogradation of acorn starch
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DOI：
10.1016/s0040-6031(98)00469-9
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发表时间：
1998-11
影响因子：
3.5
通讯作者：
Lee Hyang Aee;Kim Nam Hie;K. Nishinari
中科院分区：
文献类型：
--
作者：
Lee Hyang Aee;Kim Nam Hie;K. Nishinari
