Nutritional Issues in Cystic Fibrosis
Nutritional Issues in Cystic Fibrosis
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DOI：
10.1016/j.ccm.2015.11.009
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发表时间：
2016-03-01
影响因子：
5.7
通讯作者：
Mascarenhas, Maria R.
中科院分区：
文献类型：
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作者：
Solomon, Missale;Bozic, Molly;Mascarenhas, Maria R.
在过去的30年里，囊性纤维化患者维持充足营养的重要性已经广为人知。实现正常生长和保持最佳营养与改善肺功能有关。定期进行全面和一致的营养评估可以查明营养衰竭的风险人群，并发现造成营养不良的微量营养素缺乏。囊性纤维化患者营养不良的处理应遵循循序渐进的方法，以确定病因和并发症，并制定营养计划。营养管理在囊性纤维化症患者生命的每个阶段都是至关重要的，并且仍然是管理的基石。
The importance of maintaining adequate nutrition in patients with cystic fibrosis has been well known for the past 3 decades. Achieving normal growth and maintaining optimal nutrition is associated with improved lung function. Comprehensive and consistent nutritional assessments at regular intervals can identify those at risk of nutritional failure and uncover micronutrient deficiencies contributing to malnutrition. Management of malnutrition in cystic fibrosis should follow a stepwise approach to determine the causes and comorbidities and to develop a nutritional plan. Nutritional management is crucial at every stage in a person's life with cystic fibrosis and remains a cornerstone of management.