Phosphoglucose isomerase from human erythrocyte. Preparation and properties.
Phosphoglucose isomerase from human erythrocyte. Preparation and properties.
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来自人红细胞的磷酸葡萄糖异构酶。
DOI:
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发表时间:
1971
期刊:
影响因子:
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通讯作者:
C. H. Chervenka
中科院分区:
文献类型:
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作者:
K. Tsuboi;K. Fukunaga;C. H. Chervenka
Abstract Phosphoglucose isomerase (d-glucose 6-phosphate ketol isomerase, EC 5.3.1.9) of the human erythrocyte was resolved into a major and two minor components. The major enzyme form, isomerase a, was purified to constant specific activity and appeared homogeneous by chromatography, electrophoresis, and ultracentrifugation. The minor enzyme forms, isomerases b and c, were also prepared in high purity in limited quantity. Isomerases a, b, and c differed slightly in their charge properties (isoelectric points at pH 9.2, 9.1, and 9.0, respectively) but were indistinguishable on the basis of molecular size. Sedimentation velocity and partial specific volume measure of isomerase a yielded values of s20, w = 7.0 S and 0.745 cm3 per g. Molecular weight of the native enzyme was 125,000 by sedimentation equilibrium analysis with dissociation induced by denaturing agents yielding two subunits of identical or similar size. Isomerase a was distinguishable from b and c on the basis of a lesser Km for fructose 6-phosphate. Isomerases a, b, and c were identifiable with the major and two minor enzyme forms obtained on electrophoresis of crude hemolysate in starch gel.