GROWTH AND OMEGA-3 FATTY-ACID AND AMINO-ACID COMPOSITION OF MICROALGAE UNDER DIFFERENT TEMPERATURE REGIMES
GROWTH AND OMEGA-3 FATTY-ACID AND AMINO-ACID COMPOSITION OF MICROALGAE UNDER DIFFERENT TEMPERATURE REGIMES
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DOI：
10.1016/0044-8486(89)90218-4
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发表时间：
1989-04-01
期刊：
影响因子：
4.5
通讯作者：
SALMAN, AE
中科院分区：
文献类型：
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作者：
JAMES, CM;ALHINTY, S;SALMAN, AE
为了获得适合于科威特大规模养殖的微藻种类，对当地海水中的藻类分离物进行了研究。在分离过程中，获得了属于小球藻属和微拟球藻属的微藻，并被命名为小球藻菌株MFD-1和微拟球藻菌株MFD-2。这些微藻在15、20、25、30和35 ℃的温度下的生长、脂肪酸和氨基酸组成。C进行了评价和讨论。研究表明，这些微藻的瞬时生长速率、脂肪酸和氨基酸组成与培养温度有关，不同种类的微藻也存在差异。
In order to obtain suitable species of microalgae for mass production for aquaculture in Kuwait, algal isolates from local sea water were studied. During the process of isolation, microalgae belonging to the genera Chlorella and Nannochloropsis were obtained and have been designated as Chlorella strain MFD-1 and Nannochloropsis strain MFD-2. The growth, fatty acid and amino acid composition of these microalgae at temperatures of 15, 20, 25, 30 and 35.degree. C are evaluated and discussed. The investigations show that the instantaneous growth rate, fatty acid and amino acid composition of these algae depend on the temperature utilized in the culture system, and also show variations betwen different species of microalgae utilized.