The Effect of Linseed on Intramuscular Fat Content and Adipogenesis Related Genes in Skeletal Muscle of Pigs
The Effect of Linseed on Intramuscular Fat Content and Adipogenesis Related Genes in Skeletal Muscle of Pigs
复制标题
亚麻籽对猪骨骼肌肌内脂肪含量及脂肪生成相关基因的影响
DOI:
10.1007/s11745-009-3346-y
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发表时间:
2009-11-01
期刊:
影响因子:
1.9
通讯作者:
Peng, Jian
中科院分区:
文献类型:
--
作者:
Luo, He-Feng;Wei, Hong-Kui;Peng, Jian
The aim of the study was to investigate the effect of n‐3 PUFA enrichment in longissimus muscle on intramuscular fat (IMF) content and expression of related genes in growing‐finishing barrows. Two isoenergetic, isonitrogenous and isolipidic diets were formulated: one was basal diet and the other contained 10% linseed. Twenty‐four Landrace × NewDamLine barrows weighing 35 ± 3.7 kg were randomly assigned to four treatment groups with six pigs per group. During the whole experimental period of 90 days, all groups were first fed the basal diet and then the linseed diet for 0, 30, 60, and 90 days before slaughter, respectively. Meat quality, fatty acid composition, and expression of genes involved in adipogenesis in longissimus muscle were measured and analyzed. The IMF content increased linearly (P< 0.05) as the linseed diet feeding time prolonged. Meanwhile, n‐3 PUFA content and expression ofperoxisome proliferator‐activated receptor δ(PPARδ),PPARγ,adipocyte fatty acid–binding protein(aP2) andlipoprotein lipase(LPL) increased linearly (P< 0.01) as well, while the expression ofwingless related MMTV integration site 10b(Wnt10b) linearly decreased (P< 0.01). Furthermore, significant (P< 0.01) quadratic or linear relation was observed between n‐3 PUFA enrichment and expression of these genes, while significant (P< 0.01) quadratic or linear relation was observed between the expression ofPPARγ,aP2orWnt10band IMF content. These data show that enhancing n‐3 PUFA enrichment in muscle leads to significant increase in IMF content. A possible explanation is due to alterations in the expression of genes involved in adipogenesis, however this will need to be confirmed by protein and enzyme activity studies.