Guest-responsive supramolecular hydrogels expressing selective sol-gel transition for sulfated glycosaminoglycans
Guest-responsive supramolecular hydrogels expressing selective sol-gel transition for sulfated glycosaminoglycans
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DOI:
10.1038/s41428-020-0341-x
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发表时间:
2020-04-23
期刊:
影响因子:
2.8
通讯作者:
Tamaru, Shun-ichi
中科院分区:
文献类型:
--
作者:
Kuroda, Naofumi;Tounoue, Yukie;Tamaru, Shun-ichi
A bola-type pi-conjugated amphiphile containing Phe-Lys dipeptide showed a pH- and guest-induced phase transition from the granular aggregate to the fibrous architecture and formed a supramolecular hydrogel. Using this stimuli-responsiveness, the hydrogel system was successfully applied to the selective discrimination of glycosaminoglycans composed of a sulfated sugar unit.This paper describes the stimuli-responsive hydrogels constructed from bola-type amphiphiles composed of two dipeptides containing phenylalanine attached to the ends of a hydrophobic tetrathiophene. The hydrogel formation ability of the amphiphiles was affected by the N-terminal amino acid residue, which is an amphiphile-possessing phenylalanine-lysine sequence that formed a hydrogel under limited pH conditions. Gel formation occurred because of the phase transition of the gelator assembly from a granular aggregate to a fibrous architecture, in a process controlled by pH. This stimuli-responsive sol-gel transition was also accomplished by the addition of an anionic polymer, and sulfated glycosaminoglycans were successfully discriminated using the hydrogel system.