PKMζ Is Not Required for Development of Postsurgical Pain.
PKMζ Is Not Required for Development of Postsurgical Pain.
复制标题
术后疼痛的发生不需要 PKM zeta
DOI:
10.1007/s12035-017-0499-1
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发表时间:
2018-03
影响因子:
5.1
通讯作者:
Tao F
中科院分区:
文献类型:
--
作者:
Liu S;Li C;Guo Y;Xing Y;Tao F
Previous studies have shown that protein kinase M zeta (PKMζ), a brain-specific isoform of protein kinase C, is involved in the central processing of nociception in several pain models by using a synthetic zeta inhibitory peptide. In the present study, we investigated whether PKMζ contributes to the pathogenesis of postsurgical pain using both conditional and conventional PKMζ knockout mice. Our results showed that the expression of PKMζ in anterior cingulate cortex, but not spinal cord, of the conditional PKMζ knockout mice was inhibited following tamoxifen injection. And the conditional PKMζ knockout mice displayed similar plantar incision-produced postsurgical pain responses as those in wild-type mice. Moreover, the expression of PKMζ was inhibited in both anterior cingulate cortex and spinal cord of the conventional PKMζ knockout mice. And there were no significant differences in the development of postsurgical pain among wild-type, heterozygous and homozygous conventional PKMζ knockout mice. These data suggest that PKMζ is not required for the development of postsurgical pain after plantar incision.
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影响因子:
9.8
作者:
Serrano, Peter;Friedman, Eugenia L.;Kenney, Jana;Taubenfeld, Stephen M.;Zimmerman, Joshua M.;Hanna, John;Alberini, Cristina;Kelley, Ann E.;Maren, Stephen;Rudy, Jerry W.;Yin, Jerry C. P.;Sacktor, Todd C.;Fenton, Andre A.
通讯作者:
Fenton, Andre A.
DOI:
10.1523/jneurosci.5884-10.2011
发表时间:
2011-04-06
期刊:
The Journal of neuroscience : the official journal of the Society for Neuroscience
影响因子:
--
作者:
Li YQ;Xue YX;He YY;Li FQ;Xue LF;Xu CM;Sacktor TC;Shaham Y;Lu L
通讯作者:
Lu L
影响因子:
3.3
作者:
Tao, F;Tao, YX;Johns, RA
通讯作者:
Johns, RA
影响因子:
3.3
作者:
Laferrière A;Pitcher MH;Haldane A;Huang Y;Cornea V;Kumar N;Sacktor TC;Cervero F;Coderre TJ
通讯作者:
Coderre TJ
影响因子:
3.7
作者:
Tang Y;Chen A;Chen Y;Guo L;Dai H;Huang Y;Chen Q;Lin C
通讯作者:
Lin C