Barriers and Negative Nudges: Exploring Challenges in Food Journaling.
Barriers and Negative Nudges: Exploring Challenges in Food Journaling.
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DOI：
10.1145/2702123.2702155
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发表时间：
2015-04
期刊：
影响因子：
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通讯作者：
Fogarty J
中科院分区：
文献类型：
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作者：
Cordeiro F;Epstein DA;Thomaz E;Bales E;Jagannathan AK;Abowd GD;Fogarty J
尽管食品日记被理解为既重要又困难，但很少有工作经验性地记录人们在食品期刊上所经历的具体挑战。我们在定性研究中确定了关键挑战，结合了对141名现任和已故食品记者的调查，以及对三家流动食品杂志在社区论坛上发表的5526篇帖子的分析。分析这些数据中的主题，我们发现并讨论了可靠食物进入的障碍，当前技术造成的负面推动，以及具有社会特征的挑战。我们的研究结果推动了探索食品杂志设计和技术的更广泛方法的研究。
Although food journaling is understood to be both important and difficult, little work has empirically documented the specific challenges people experience with food journals. We identify key challenges in a qualitative study combining a survey of 141 current and lapsed food journalers with analysis of 5,526 posts in community forums for three mobile food journals. Analyzing themes in this data, we find and discuss barriers to reliable food entry, negative nudges caused by current techniques, and challenges with social features. Our results motivate research exploring a wider range of approaches to food journal design and technology.