Nutritional factors and oral candidosis.
Nutritional factors and oral candidosis.
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营养因素和口腔念珠菌病。
DOI：
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发表时间：
1986
期刊：
影响因子：
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通讯作者：
L. Samaranayake
中科院分区：
文献类型：
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作者：
L. Samaranayake
多种营养因素，包括铁、叶酸、维生素的缺乏和富含碳水化合物的饮食，都与口腔念珠菌感染的发病机制有关。以下综述了来自体内和体外研究的越来越多的数据，这些数据与这些涉及的因素有关。虽然存在很大的分歧，这些个别因素发挥的具体作用，毫无疑问，营养因素，无论是局部或通过全身机制可能会显着影响口腔念珠菌病的发病机制。因此，在治疗难治性口腔念珠菌感染患者时，应考虑这些不太明确的诱发因素的作用。
A variety of nutritional factors including deficiencies of iron, folic acid, vitamins, and diets rich in carbohydrates have been implicated in the pathogenesis of oral candidal infections. The following reviews the growing body of data, from in vivo and in vitro studies, related to each of these implicated factors. Although much disagreement exists as to the specific roles played by these individual factors, there is little doubt that nutritional factors either acting locally or via systemic mechanisms could significantly affect the pathogenesis of oral candidoses. Hence, the role of these less well-characterised predisposing factors should be considered when one is treating patients with intractable oral candidal infections.