SOFT DRINKS WITH ASPARTAME - EFFECT ON SUBJECTIVE HUNGER, FOOD SELECTION, AND FOOD-INTAKE OF YOUNG-ADULT MALES
SOFT DRINKS WITH ASPARTAME - EFFECT ON SUBJECTIVE HUNGER, FOOD SELECTION, AND FOOD-INTAKE OF YOUNG-ADULT MALES
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DOI：
10.1016/0031-9384(91)90321-e
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发表时间：
1991-04-01
影响因子：
2.9
通讯作者：
ANDERSON, GH
中科院分区：
文献类型：
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作者：
BLACK, RM;TANAKA, P;ANDERSON, GH
据报道，摄入含阿斯巴甜的饮料会增加主观的食欲指标。这项研究考察了常见的加了阿斯巴甜的碳酸软饮料对主观饥饿感、能量摄入和午餐时大量营养素选择的影响。研究对象是20名体重正常的年轻成年男性，分为有节制和无节制两组。碳酸饮料的四种处理方法包括280毫升矿泉水，在2分钟或10分钟内喝掉一罐280毫升的软饮料，或在10分钟内喝掉两罐560毫升的软饮料，在上午11点进行。主观饥饿感和食物吸引力从上午9:30到下午12:30测量，食物摄入量数据从中午12:00提供的自助午餐中获得。在能量摄入、常量营养素选择、午餐时的食物选择或食物吸引力方面，没有治疗效果，尽管在所有四种治疗条件下，克制的饮食者比不克制的饮食者消耗更多。从上午11:05到11:30，喝两杯软饮料（560毫升，320毫克阿斯巴甜）比喝一杯软饮料（280毫升，160毫克阿斯巴甜）或280毫升矿泉水能显著降低主观饥饿感。因此，摄入含阿斯巴甜的软饮料不会增加短期的主观饥饿感或食物摄入量。
Ingestion of aspartame-sweetened beverages has been reported to increase subjective measures of appetite. This study examined the effects of familiar carbonated soft drinks sweetened with aspartame on subjective hunger, energy intake and macronutrient selection at a lunch-time meal. Subjects were 20 normal weight young adult males, classified as either restrained or nonrestrained eaters. Four treatments of carbonated beverages included 280 ml of mineral water, one can of a soft drink (280 ml) consumed in either 2 or 10 minutes, or two cans of a soft drink (560 ml) consumed in 10 minutes, administered at 11:00 a.m. Subjective hunger and food appeal were measured from 9:30 a.m. to 12:30 p.m., and food intake data were obtained from a buffet lunch given at 12:00 noon. There were no treatment effects on energy intake, macronutrient selection or food choice at the lunch-time meal, or food appeal, though restrained eaters consumed more than nonrestrained eaters in all four treatment conditions. Consumption of two soft drinks (560 ml, 320 mg aspartame) significantly reduced subjective hunger from 11:05 a.m. to 11:30 a.m. compared to one soft drink (280 ml, 160 mg aspartame) or 280 ml of mineral water. Thus ingestion of soft drinks containing aspartame did not increase short-term subjective hunger or food intake.