GABA, its receptors, and GABAergic inhibition in mouse taste buds.
GABA, its receptors, and GABAergic inhibition in mouse taste buds.
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GABA,其受体和小鼠味蕾中的GABA能抑制作用。
DOI:
10.1523/jneurosci.5559-10.2011
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发表时间:
2011-04-13
期刊:
影响因子:
--
通讯作者:
Roper SD
中科院分区:
文献类型:
--
作者:
Dvoryanchikov G;Huang YA;Barro-Soria R;Chaudhari N;Roper SD
Taste buds consist of at least three principal cell types that have different functions in processing gustatory signals — glial-like Type I cells, Receptor (Type II) cells, and Presynaptic (Type III) cells. Using a combination of Ca2+ imaging, single cell RT-PCR, and immunostaining, we show that γ-amino butyric acid (GABA) is an inhibitory transmitter in mouse taste buds, acting on GABA-A and GABA-B receptors to suppress transmitter (ATP) secretion from Receptor cells during taste stimulation. Specifically, Receptor cells express GABA-A receptor subunits β2, δ, π, as well as GABA-B receptors. In contrast, Presynaptic cells express the GABA-Aβ3 subunit and only occasionally GABA-B receptors. In keeping with the distinct expression pattern of GABA receptors in Presynaptic cells, we detected no GABAergic suppression of transmitter release from Presynaptic cells. We suggest that GABA may serve function(s) in taste buds in addition to synaptic inhibition. Finally, we also defined the source of GABA in taste buds: GABA is synthesized by GAD65 in Type I taste cells as well as by GAD67 in Presynaptic (Type III) taste cells and is stored in both those two cell types. We conclude that GABA is released during taste stimulation and possibly also during growth and differentiation of taste buds.