The Bradyrhizobium japonicum fsrB gene is essential for utilization of structurally diverse ferric siderophores to fulfill its nutritional iron requirement.
The Bradyrhizobium japonicum fsrB gene is essential for utilization of structurally diverse ferric siderophores to fulfill its nutritional iron requirement.
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DOI:
10.1111/mmi.15028
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发表时间:
2023-03
影响因子:
3.6
通讯作者:
O'Brian, Mark R.
中科院分区:
文献类型:
--
作者:
Ong, Alasteir;O'Brian, Mark R.
In the bacterium Bradyrhizobium japonicum, iron uptake from ferric siderophores involves selective outer membrane proteins and non-selective periplasmic and cytoplasmic membrane components that accommodate numerous structurally diverse siderophores. Iron traverses the cytoplasmic membrane through the ferrous (Fe2+) transporter FeoAB, but other non-selective components have not been described. Here, we identify fsrB as an iron-regulated gene required for growth on iron chelates of catecholate- and hydroxymate-type siderophores, but not on inorganic iron or heme. Utilization of the non-physiological iron chelator EDDHA as an iron source was also dependent on fsrB. Uptake activities of 55Fe3+ bound to ferrioxamine B, ferrichrome or enterobactin were severely diminished in the fsrB mutant compared with the wild type. Growth of the fsrB or feoB strains on ferrichrome were rescued with plasmid-borne E. coli fhuCDB ferrichrome transport genes, suggesting that FsrB activity occurs in the periplasm rather than the cytoplasm. An fsrB mutant was defective in ferric reductase activity. Demetallation activities of ferric siderophores were deficient in an fsrB mutant as well. Collectively, the data support a model whereby FsrB is required for reduction of iron and its dissociation from the siderophore in the periplasm, followed by transport of the ferrous ion into the cytoplasm by FeoAB.
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影响因子:
3.6
作者:
Chatterjee A;O'Brian MR
通讯作者:
O'Brian MR
影响因子:
3.6
作者:
Nienaber, A;Hennecke, H;Fischer, HM
通讯作者:
Fischer, HM
影响因子:
3.2
作者:
Mey, Alexandra R.;Wyckoff, Elizabeth E.;Payne, Shelley M.
通讯作者:
Payne, Shelley M.
影响因子:
13.8
作者:
Yeats, C;Rawlings, ND;Bateman, A
通讯作者:
Bateman, A
影响因子:
2.6
作者:
DITTA, G;SCHMIDHAUSER, T;HELINSKI, DR
通讯作者:
HELINSKI, DR